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The perfect espresso

Lively, stimulating, and full of character: espresso represents the Italian sense of life and love of flavor.

Cappuccino

Cappuccino: pour fresh milk (possibly cold from the refrigerator) into a stainless steel jug with a rounded bottom and a capacity of at least 0.500 lt.

Latte macchiato

Pour the steamed milk into a tall glass and fill to about 1 cm from the top; add an espresso coffee. 

Hazelnut cream coffee

Spread 1-2 teaspoons of hazelnut cream on the bottom of a glass and ...

Corretto

A little something extra after a meal for true connoisseurs! ...

 
   
CELLINI - Lungotorrente Secca 3 R - 16163 Genova - Italy - Tel: +39.010.71.65.610 - Fax: +39.010.71.65.611 - E-Mail: info@cellinicaffe.it PIVA 01234580999
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